The Lost Land
DINNER MENU
STARTERS
BREAD
House-made bread, herb butter. $9
FOIE GRAS
Sea buckthorn, shiitake, pink peppercorn, salted pistachio. served per piece. $17
CRUDO
Yellowfin tuna, pickled white pearl onion, jalapeño, nasturtium, cilantro oil, yuzu kosho, radish, rice cracker. $23
SALADS
GRILLED BABY GEM CAESAR SALAD
Anchovies, Parmigiano Reggiano, croutons. $17
PASTAS
SEAFOOD FUMET BUCATINI
Fish sauce, shrimp, caviar. $36
PESTO GNOCCHI
Ricotta and Parmesan Gnocchi, Pesto, Pine Nuts. $25
ENTREES
GRILLED LION'S MANE MUSHROOM
Cauliflower Purée, Crispy Sunchoke, Mushroom Jus. $30
TINGA CHICKEN
Tinga Sauce, Chocoyotes, Pickled Jicama and Red Onion, Radish. $37
SMOKED SALMON
Gribiche. $38
ENTREES
BRAISED BEEF BRISKET
Pomme Purée, Giardiniera, Roasted Pepper Sauce. $40
SABLEFISH
Dashi, Seaweed, Crispy Chili, Cabbage. $40
DUCK MAGRET
Roasted Root Vegetables, Salsa Verde, Tomatillo Marmalade, Cilantro. $60
RIBEYE 18oz
Herb Butter, Tomato Salad, Jus. $120
DESSERT
MAPLE CUSTARD
Roasted Pistachios, Berries. $12
OLIVE OIL CAKE
Whipped Mascarpone, Candied Orange, Pink Peppercorn /Sour Cherry Crème Anglaise, Caramel Crisp. $14
CHOCOLATE MOUSSE
House Gelato, Chocolate Sponge, Chocolate Soil, Mint, Honey Tuile. $16
Reserve Your Escape at The Lost Land! Immerse yourself in a dining experience like no other—book your table now and indulge in culinary artistry amidst breathtaking views!
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