Chefs Larry and Cesar craft imaginative dishes that blend global flavors and techniques, elevating traditional cuisine with the finest ingredients. Whether dining in our lush green restaurant or the enchanting garden, every visit to The Lost Land promises a remarkable culinary experience.
DINNER MENU
BREAD
House-made bread, herb butter. $9
FOIE GRAS
Sea buckthorn, shiitake, pink peppercorn, salted pistachio. served per piece. $17
CRUDO
Yellowfin tuna, pickled white pearl onion, jalapeño, nasturtium, cilantro oil, yuzu kosho, radish, rice cracker. $23
GRILLED BABY GEM CAESAR SALAD
Anchovies, Parmigiano Reggiano, croutons. $17
SEAFOOD FUMET BUCATINI
Fish sauce, shrimp, caviar. $36
PESTO GNOCCHI
Ricotta and Parmesan Gnocchi, Pesto, Pine Nuts. $25
GRILLED LION'S MANE MUSHROOM
Cauliflower Purée, Crispy Sunchoke, Mushroom Jus. $30
TINGA CHICKEN
Tinga Sauce, Chocoyotes, Pickled Jicama and Red Onion, Radish. $37
SMOKED SALMON
Gribiche. $38
BRAISED BEEF BRISKET
Pomme Purée, Giardiniera, Roasted Pepper Sauce. $40
SABLEFISH
Dashi, Seaweed, Crispy Chili, Cabbage. $40
DUCK MAGRET
Roasted Root Vegetables, Salsa Verde, Tomatillo Marmalade, Cilantro. $60
RIBEYE 18oz
Herb Butter, Tomato Salad, Jus. $120
MAPLE CUSTARD
Roasted Pistachios, Berries. $12
OLIVE OIL CAKE
Whipped Mascarpone, Candied Orange, Pink Peppercorn /Sour Cherry Crème Anglaise, Caramel Crisp. $14
CHOCOLATE MOUSSE
House Gelato, Chocolate Sponge, Chocolate Soil, Mint, Honey Tuile. $16
Reserve Your Escape at The Lost Land! Immerse yourself in a dining experience like no other—book your table now and indulge in culinary artistry amidst breathtaking views!
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